Latest
-
Shallot and plum tomato tarte tatin
Shallot and plum tomato tarte tatin is a delicious recipe that you'll want to make time and time again. With plenty of flavour - this tart is really filling
-
Gypsy tarts
These sweet tarts are made with brown sugar and evaporated milk to make a creamy, rich filling. Get the recipe here....
-
Mushroom and Parmesan tart
Come and try our delicious recipe for mushroom and Parmesan tart. This easy vegetarian dish is easy to make and is the perfect meat-free dinner party dish
-
Chickpea and courgette eggah
An eggah is an Arabic-style omelette and this hearty chickpea and courgette version makes a delicious cheap and easy lunch or dinner. Feed a family of 4 for under a fiver with this bargain meal
-
Banoffee raspberry tarts
Our raspberry tarts with caramel are a twist on a classic banoffee and boy are they delicious. They're filled with cream, caramel, Maltesers and raspberriesl
-
Spinach and stilton tarts
The classic combination of spinach and Stilton, these dainty individual tarts are a great tasty addition to any picnic - plus they'll make a delicious change for a packed lunch.
-
Rhubarb slice
Our rhubarb slice is a sweet and nutty bake that makes an irresistible tea time treat. A great way to make use of a traditional British ingredient.
-
Cherry tomato and tapenade tart
This cherry tomato & tapenade tart makes a colourful addition to any party buffet table, or it can be made as a starter.
-
Lemon cheesecake tarts
Tartlets based on Woman's Weekly's Yorkshire Curd tart, made using a curd cheese custard, with mixed peel in a sweet pastry case. This recipe dates from 1981, when cheesecakes were becoming popular for afternoon tea
