Summer Recipes
Our summer recipes showcase the best of seasonal ingredients like courgettes and berries. We have summer recipes for lunch, dinner and even dessert!
Latest
- chicken (55)
- tomato (55)
- egg (50)
- yogurt (33)
- fish (31)
- courgette (30)
- pork (29)
- pastry (26)
- chocolate (22)
- honey (21)
- pasta (20)
- potato (19)
- lemon (18)
- beetroot (17)
- apple (16)
- carrot (16)
- cream-cheese (16)
- orange (16)
- peach (16)
- aubergine (15)
- mushroom (13)
- asparagus (12)
- rice (12)
- mango (11)
- beef (10)
- goats-cheese (10)
- rhubarb (10)
- strawberry (10)
- mince (9)
- sweet-potato (9)
- avocado (8)
- coconut (8)
- lamb (8)
- pineapple (8)
- broccoli (7)
- cabbage (7)
- cauliflower (7)
- chorizo (7)
- halloumi (7)
- watercress (7)
- couscous (6)
- garlic (6)
- leek (6)
- banana (5)
- butternut-squash (5)
- crab (5)
- mascarpone (5)
- mint (5)
- mozzarella (5)
- sweetcorn (5)
- bread (4)
- coffee (4)
- cream (4)
- parsnip (4)
- pomegranate (4)
- salmon (4)
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- artichoke (1)
- biscuit (1)
- brie (1)
- chickpea (1)
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- steak (1)
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- salad (79)
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- pizza (4)
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- paella (1)
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Roasted Mediterranean vegetables
This medley of roasted Mediterranean vegetables is a great dish for the whole family - healthy and delicious. Serve as a side dish or as a main with couscous and a hummus dip.
By Jessica Dady Last updated
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Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
By Jessica Dady Last updated
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Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
By Jess Findlay Published
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Mediterranean aubergines
Mediterranean aubergines are a beautiful southern European dish that makes a great vegetarian main or fun vegetable side dish.
By Octavia Lillywhite Published
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Apple doughnuts with apple purée
These little apple doughnuts with apple purée are pure mouthfuls of fun. Crusted in sugar and filled with a gooey, sweet apple sauce, they make the perfect treat.
By Octavia Lillywhite Published
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Bolognese stuffed peppers
You only need four ingredients to make these Bolognese stuffed peppers: mince beef, peppers, cheese and a jar of your favourite Bolognese sauce.
By Octavia Lillywhite Published
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Beef and beetroot salad
This beef and beetroot salad matches juicy succulent stead with chargrilled vegetables and inky dark beetroot to make one of the tastiest salads around.
By Jessica Dady Published
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Gluten-free veggie wellington
A beautiful, colour centrepiece for festive dining, this gluten-free veggie wellington can be adapted to cater for almost any dietary restrictions.
By Jessica Ransom Published
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Taleggio stuffed chicken
Taleggio stuffed chicken is easy to prepare, look so impressive and tastes even better. With gooey, melted cheese oozing from the centre and crispy salty Parma ham on the outside, it's always a hit with guests.
By Octavia Lillywhite Published