Summer Recipes
Our summer recipes showcase the best of seasonal ingredients like courgettes and berries. We have summer recipes for lunch, dinner and even dessert!
Latest
- chicken (55)
- tomato (55)
- egg (50)
- yogurt (33)
- fish (31)
- courgette (30)
- pork (29)
- pastry (26)
- chocolate (22)
- honey (21)
- pasta (20)
- potato (19)
- lemon (18)
- beetroot (17)
- apple (16)
- carrot (16)
- cream-cheese (16)
- orange (16)
- peach (16)
- aubergine (15)
- mushroom (13)
- asparagus (12)
- rice (12)
- mango (11)
- beef (10)
- goats-cheese (10)
- rhubarb (10)
- strawberry (10)
- mince (9)
- sweet-potato (9)
- avocado (8)
- coconut (8)
- lamb (8)
- pineapple (8)
- broccoli (7)
- cabbage (7)
- cauliflower (7)
- chorizo (7)
- halloumi (7)
- watercress (7)
- couscous (6)
- garlic (6)
- leek (6)
- banana (5)
- butternut-squash (5)
- crab (5)
- mascarpone (5)
- mint (5)
- mozzarella (5)
- sweetcorn (5)
- bread (4)
- coffee (4)
- cream (4)
- parsnip (4)
- pomegranate (4)
- salmon (4)
- bacon (3)
- cheese (3)
- curry (3)
- milk (3)
- parmesan (3)
- pear (3)
- ricotta (3)
- tofu (3)
- turkey (3)
- cinnamon (2)
- clementine (2)
- cod (2)
- duck (2)
- onion (2)
- pepper (2)
- polenta (2)
- stilton (2)
- vanilla (2)
- artichoke (1)
- biscuit (1)
- brie (1)
- chickpea (1)
- cranberry (1)
- icing (1)
- red-cabbage (1)
- steak (1)
- tuna (1)
- salad (79)
- pasta (25)
- burger (21)
- soup (19)
- roast-dinner (16)
- tart (12)
- dip (7)
- stew (7)
- pie (6)
- curry (5)
- sandwich (5)
- casserole (4)
- pasta-bake (4)
- pizza (4)
- quiche (4)
- pastry (3)
- sauce (3)
- risotto (2)
- paella (1)
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Mary Berry’s lemon drizzle cake
Use just a handful of store cupboard ingredients to make this mouthwatering lemon drizzle cake recipe by Mary Berry
By Mary Berry Last updated
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Gooseberry crumble
Our gooseberry crumble takes 45 minutes to make and serves four.
By Phil Vickery Last updated
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James Martin apple crumble
This James Martin apple crumble recipe serves four and is 409 calories per portion.
By James Martin Last updated
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Rhubarb crumble with oats
Our rhubarb crumble with oats serves four people and takes 15 minutes to prepare.
By Jessica Dady Last updated
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Joe Wicks' satay chicken with Asian slaw
Joe Wicks’ satay chicken with Asian slaw takes 20 minutes to make and is under 700 calories per portion.
By Joe Wicks Last updated
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Hand raised pie with hot water crust pastry
This hand raised pie has a succulent filling of chicken and pork and is under 450 calories per portion.
By Rosie Conroy Last updated
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Steak and Stilton pie
Our steak and Stilton pie recipe serves four but you can easily scale it up if you need to serve more people
By Octavia Lillywhite Last updated
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Chicken plate pie
This chicken plate pie takes 1 hour to make and serves four to six people.
By Jessica Ransom Last updated
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Cream of tomato soup
This easy cream of tomato soup is under 200 calories per portion and takes under an hour to make.
By Jen Bedloe Last updated