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Feta and rice stuffed peppers
Our Feta and rice stuffed peppers recipe is so easy to make and the perfect lunch or side dish to a main dish. The stuffed peppers are juicy and flavoursome
By GoodtoKnow Published
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Thai minced beef salad
Thai salad is quick to prepare and a healthy alternative to takeaway meals. This Thai minced beef salad uses sauce, sugar, herbs and spices for a great Thai flavour.
By GoodtoKnow Published
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Devilled kidneys on toast
Try our quick and easy toast-topping recipe with devilled lamb kidneys, curry paste and a splash of Worcestershire sauce and serve with wilted spinach, spring onions and mango chutney. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
By GoodtoKnow Published
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Creamy spinach with cheese
Triple tested: Spinach is so healthy, so don't worry - a splash of cream won’t do you any harm! This is a great side for chicken, meat and fish. Brought to you by Essentials magazine
By GoodtoKnow Published
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Slimming World's chickpea and chilli cakes with minted yogurt dip
Whip up these quick and easy-to-make chickpea cakes for a delicious and healthy starter or snack. They're perfect for vegetarians and are ready in just 20 minutes.
By Slimming World Published
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Asparagus, burrata and prosciutto toasts
Asparagus, burrata and prosciutto toasts take the classic combination of bread, cheese, and ham but make it that bit more special. Perfect as a snack, starter, or brunch.
By Jules Mercer Published
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Feta, fig and cranberry salad
Come and try our delicious recipe for feta, fig and cranberry salad. Easy to prepare, it makes a great Christmas Day starter
By GoodtoKnow Published
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Easy smoked mackerel pate
This easy smoked mackerel pate only uses three ingredients and takes 10 mins to make. Serve on crackers or granary bread for a healthy lunch
By Nichola Palmer Published
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Tikka prawn popadoms
Tikka prawn popadoms are perfect party bites. These tikka prawn popadoms will elevate any celebration with a sweet and tangy mango sauce and fresh prawns.
By GoodtoKnow Published