Latest
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Moules Marinière
A classic way to serve mussels, this recipe for Moules Marinière comes with a delicious white wine and garlic sauce, make sure you have plenty of bread to mop it up!
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Asparagus, burrata and prosciutto toasts
Asparagus, burrata and prosciutto toasts take the classic combination of bread, cheese, and ham but make it that bit more special. Perfect as a snack, starter, or brunch.
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Pine nut and puy lentil filled mushrooms
These stuffed mushrooms are full of flavor. With pine nuts and puy lentils, this vegetarian dish is a great starter or snack
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Slimming World's chickpea and chilli cakes with minted yogurt dip
Whip up these quick and easy-to-make chickpea cakes for a delicious and healthy starter or snack. They're perfect for vegetarians and are ready in just 20 minutes.
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BBQ scallops with pancetta and aioli
BBQ scallops with pancetta and aioli is a sophisticated barbecue dish with so much flavour.
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Melon and parma ham with dukkah
Melon and parma ham with dukkah is a twist on this classic fruit and charcuterie combination.
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Tostadas and tuna ceviche
Tuna ceviche is a refreshing, delicious dish that will have any dinner party guest coming back for seconds, and maybe even thirds!
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Steak on sticks
Our simple steaks on sticks are the best party food as they’re easy to make and take about 6mins to cook. Perfect if you’re looking for something quick
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Antipasti open lasagne
Antipasti open lasagne is lasagne made simple! Ready in only 15 minutes, this couldn't be easier to make using sunblushed tomatoes and black olives
