Starter Recipes
If you're looking for quick and easy starters you've come to the right place. We've got lots of impressive starter recipes for you to whip up at home
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Smoked salmon roses on rye toasts
Come and try our delicious recipe for smoked salmon roses on rye toasts. Great for serving as canapes, these tasty mouthfuls are sure to impress your guests
By GoodtoKnow Published
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Tomato tarts Valentino
Delicious, heart-shaped crisp tarts with a puff pastry bases, topped with a rich tomato sauce, mozzarella and salami and baked until risen and bubbling, served scattered with oregano. The perfect treat for a special person on Valentine’s Day
By GoodtoKnow Published
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Halloumi with a chilli kick
This halloumi cheese with chilli tastes so good cooked we think it must have been invented for the BBQ.
By GoodtoKnow Published
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Pea and prawn crostini
Pea and prawn crostini would make the perfect party canape or starter to share. They can be rustled up in just 15 mins so are a quick and easy option
By GoodtoKnow Published
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Sweet potato and chilli-marinated tofu parcels
These delicious bite size parcels are perfect for a quick snack or more substantial meal - they can be made in advance, frozen and heated when required or are great served cold.
By GoodtoKnow Published
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Soda bread with goat's cheese & watercress salad
Looking for salad recipes, vegetarian recipes, easy recipes, bread recipes, watercress recipes or goat's cheese recipes? Baking your own soda bread is much easier than you'd think - and it goes perfectly with this goat's cheese and watercress salad.
By GoodtoKnow Published
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Roasted chilli pepper hummus
This roasted chilli pepper hummous recipe is so easy to make, and is a great dip for parties and picnics
By Nichola Palmer Published
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Ham and cheese twists
Our simple ham and cheese twists are easy to make and a great party food which combine two favourites to make tasty pastries that guests will love
By GoodtoKnow Published
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Minestrone soup
This quick, cheap and easy minestrone soup recipes uses leftover or frozen veg and cooked meat with pasta and beans in a tomato stock.
By Jessica Dady Published