Latest
-
Eat Shop Save: Tuna and sweet potato fishcakes
These tuna fishcakes are super simple to make and have a great comfort-food factor to them as well.
-
Chinese dumplings
Make some traditional Chinese dumplings with this easy recipe. Fill Chinese dumpling pancakes with a mixture of pork, soy sauce, spring onions and cabbage for a fresh-tasting filling
-
Slimming World's grilled mackerel with chilli and watercress salad
Spice up mackerel with this tasty chilli and zesty recipe - perfect for al fresco dinning in the summer, plus it's ready in just 20 minutes.
-
Tom yum seafood soup
Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. It's low in calories and only takes 30 mins to make
-
Soya bean pesto dip
This soya bean pesto dip makes great party food or a quick and easy to make snack. For dipping, make your own garlic breadsticks by using slices of ciabatta bread.
-
Woman's Weekly Moroccan fish soup
Looking for Womans Weekly recipes, fish soup recipes, soup recipes, healthy soup recipes or moroccan soup recipes? A tasty soup with chickpeas, saffron, spring onions, tomatoes and special Ras El Hanout seasoning - and under 10g fat per person.
-
Chorizo tortilla
A meal in a pan - a traditional Spanish-style omelette
-
Sesame and salt breadsticks
These freshly baked breadsticks are quick to make and with only a few ingredients can be rustled up at the last minute. Try this recipe, click here:
-
Root and barley soup
Keep warm this winter with this simple and hearty root and barley soup recipe perfect for lunch or dinner. Serve with warm crusty bread and enjoy
