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Salmon roulade on a rocket and caper berry salad
A restaurant-style starter of smoked salmon and caper berry salad. It is very easy and quick to make. This cold salad is refreshing when served on a hot sunny summer's day.
By GoodtoKnow Published
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Asparagus, burrata and prosciutto toasts
Asparagus, burrata and prosciutto toasts take the classic combination of bread, cheese, and ham but make it that bit more special. Perfect as a snack, starter, or brunch.
By Jules Mercer Published
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Pine nut and puy lentil filled mushrooms
These stuffed mushrooms are full of flavor. With pine nuts and puy lentils, this vegetarian dish is a great starter or snack
By GoodtoKnow Published
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Spiced lentil and kale soup
This spiced lentil and kale soup recipe is comforting, creamy and full of goodness.
By Jessica Ransom Published
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Melon and parma ham with dukkah
Melon and parma ham with dukkah is a twist on this classic fruit and charcuterie combination.
By Jules Mercer Published
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Warm salmon and minted vegetable salad
Come and try our delicious recipe for warm salmon and minted vegetable salad. This sumptuous spring feast of garden veg is delicious served with crust bread
By GoodtoKnow Published
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Antipasti open lasagne
Antipasti open lasagne is lasagne made simple! Ready in only 15 minutes, this couldn't be easier to make using sunblushed tomatoes and black olives
By Octavia Lillywhite Published
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Pizza Express warm Caesar salad
In just 15 minutes you can have this delicious, warm version of a classic salad on the table. Crunchy lettuce, juicy chicken and a rich dressing make this delicious...
By GoodtoKnow Published
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Chicken tandoori skewers with coconut sauce
Chicken tandoori skewers with coconut sauce are really simple to make and are cooked in just 25 minutes.
By GoodtoKnow Published