Latest
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Shelina Permalloo's mango chutney
Watch our video recipe for how to make mango chutney from MasterChef 2012 winner Shelina Permalloo
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Beetroot hummus
Beetroot hummus is a healthy, bright and different alternative to dunk your pitta bread into.
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Greek-style Buddha bowl
Greek-style Buddha bowl is a fab mix of halloumi, avocado, olives, veg and a pouch of mixed grains for a really healthy and balanced meal in one bowl
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Sesame Thai fishcakes
These Thai fishcakes with a sesame crust are a fantastic twist on a family favourite! They take hardly any prep and are a real crowd pleaser with their fragrant flavour.
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Cheesy bubble and squeak souffle
A great vegetarian souffle with Cheddar cheese. It is light and yet substantial with potatoes and brussels sprouts.
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Jerk turkey skewers
With less than 1g of fat per serving, these delicious jerk turkey skewers are the perfect meal if you're watching what you eat
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Mini fishcakes
Mini fishcakes take the flavours of a kedgeree and reinvent them in a bitesize snack. These risotto bites are perfect party food or work well as a starter.
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Damper
This traditional Damper Australian recipe is quick and easy to make. With no yeast, it gets its rise from self-raising flour and is ready in just 35 mins
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Puerto Rican empanadas
These Puerto Rican empanadas are a spicy take on the pasty. Minced beef, vegetables and chilli are wrapped in a dough and deep fried - delicious!
