Latest
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Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
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Gluten-free veggie wellington
A beautiful, colour centrepiece for festive dining, this gluten-free veggie wellington can be adapted to cater for almost any dietary restrictions.
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Griddled halloumi, courgette and asparagus
The salty flavour of the halloumi is the perfect accompaniment to the greens in this spring veg dish. Asparagus, courgettes and pea shoots drizzled in a lemon, soy sauce dressing makes a lovely light lunch for a warm day
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Asparagus tortilla
Feel like you're in Spain with this asparagus tortilla. Quick and easy to make. A delicious twist on a classic Spanish dish.
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Taleggio stuffed chicken
Taleggio stuffed chicken is easy to prepare, look so impressive and tastes even better. With gooey, melted cheese oozing from the centre and crispy salty Parma ham on the outside, it's always a hit with guests.
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Hot honey chicken
Hot honey chicken is a sweet and zesty way to serve up chicken for barbecues and outdoor dining this summer.
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Cherry scones
Try our deliciously easy recipe for cherry scones, perfect with a cup of tea...
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Gluten-free scones
Gluten-free scones are perfect for anyone who is gluten intolerant and they go great with a cup of afternoon tea and plenty of jam and cream...
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Eat Shop Save: Salmon, red pepper and black olive stew
Perfect any time of year, this gorgeous dish captures many of the typical Mediterranean flavours that we have all come to know and love.
