Latest
-
Gluten-free scones
Gluten-free scones are perfect for anyone who is gluten intolerant and they go great with a cup of afternoon tea and plenty of jam and cream...
-
Rhubarb and ginger cupcakes with cream cheese frosting
For a cupcake with a difference why not make these delicious rhubarb and ginger cakes topped with beautiful lilac cream cheese frosting?
-
Eat Shop Save: Salmon, red pepper and black olive stew
Perfect any time of year, this gorgeous dish captures many of the typical Mediterranean flavours that we have all come to know and love.
-
Griddled asparagus and steak salad
This impressive-looking fillet steak salad with fresh asparagus, topped with horseradish dressing, is tasty, filling and healthy...
-
Asparagus with halloumi
Pan-fried halloumi cheese is perfect with the subtle flavour of asparagus. Add dressed rocket leaves for a tasty lunch or dinner party starter...
-
Easter nests
This Easter nests recipe makes 12 chocolate Easter nests using Shredded Wheat. These classic Easter treats are easy to prepare in just 15 minutes
-
Healthy fish and chips
Healthy fish and chips is a lightened up version of a Friday night fish supper. The flavour packed crumb coating is a great alternative to batter.
-
Squash and pepper risotto
Just five ingredients are all it takes to make this tasty dish - perfect for lunch or supper and suitable for vegetarians, too
-
Biscuit brownies
