Easy Spring Recipes
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Gooseberry crumble
Our gooseberry crumble takes 45 minutes to make and serves four.
By Phil Vickery Last updated
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Rhubarb crumble with oats
Our rhubarb crumble with oats serves four people and takes 15 minutes to prepare.
By Jessica Dady Last updated
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Steak and Stilton pie
Our steak and Stilton pie recipe serves four but you can easily scale it up if you need to serve more people
By Octavia Lillywhite Last updated
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Chicken plate pie
This chicken plate pie takes 1 hour to make and serves four to six people.
By Jessica Ransom Last updated
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Parma violet cupcakes
Our delicate Parma violet cupcakes have a subtle flavour and pastel buttercream making them an attractive option for afternoon tea.
By Jessica Ransom Last updated
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Mary Berry’s chocolate cake
Mary Berry's chocolate cake recipe uses the all-in-one method so it's quick and easy to make.
By Mary Berry Last updated
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Peach cupcakes
Our peach cupcakes take 20 minutes to bake and are under 350 calories per cake.
By Jessica Ransom Last updated
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Raspberry cupcakes
Our raspberry cupcakes take 45 minutes to make and can be made with fresh or frozen berries.
By Jessica Ransom Last updated
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Lemon treacle tart
Our lemon treacle tart is a twist on the classic English dessert that takes under an hour to make.
By Jessica Ransom Last updated