Easy Spring Recipes
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Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
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Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
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Marbled Easter biscuits
These marbled Easter biscuits are a great bake to make with kids and can be packaged up as an adorable edible gift for loved ones.
By Jess Meyer Published
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Chicken, leek and cheddar bake
Our chicken leek and cheddar bake takes 35 minutes to cook and is sure to become a family favourite.
By Jessica Dady Last updated
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Chicken escalopes
Our chicken escalopes are cooked in under 20 minutes and make a delicious speedy dinner the whole family will love.
By Jessica Dady Last updated
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Joe Wicks' halloumi and cashew curry
Joe Wicks' halloumi and cashew curry takes just 10 minutes to cook and only uses nine ingredients.
By Joe Wicks Last updated
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Vegetable stew
Our vegetable stew takes 40 minutes to make and is under 200 calories per portion
By Rosie Conroy Last updated
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Slimming World rhubarb and ginger crumble
This Slimming World rhubarb and ginger crumble is warm, comforting and under 200 calories per portion.
By Slimming World Last updated
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Easy chocolate chip cookies
These easy chocolate chip cookies take 30 minutes to bake and are one of our most popular recipes.
By Jessica Ransom Last updated