Easy Spinach Recipes
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- egg (9)
- pasta (8)
- fish (7)
- spinach (7)
- chicken (6)
- tomato (6)
- mushroom (5)
- pork (5)
- potato (4)
- carrot (3)
- cheese (3)
- goats-cheese (3)
- pastry (3)
- garlic (2)
- rice (2)
- sweet-potato (2)
- artichoke (1)
- avocado (1)
- beef (1)
- beetroot (1)
- broccoli (1)
- cauliflower (1)
- chickpea (1)
- chorizo (1)
- coconut (1)
- cod (1)
- courgette (1)
- ginger (1)
- onion (1)
- pear (1)
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- salmon (1)
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Gousto's cheesy cod and spinach gratin with crispy potatoes
Everyone will love Gousto's super simple fish supper!
By GoodtoKnow Published
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Eggs Florentine with chorizo
On the table in 15 minutes, you can't beat this simple but tasty dish of poached eggs on toast on a bed of spinach and chorizo
By GoodtoKnow Published
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Quick mushroom and spinach lasagne
This quick mushroom and spinach lasagne just proves that making lasagne doesn't have to be time consuming - this easy recipe takes just 45 mins to make
By GoodtoKnow Published
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Steak with mustard sauce
Steak and chips is a British favourite - enjoy this juicy pan-fried steak and enhance the flavour with this quick and easy mustard jus from Woman's Weekly
By GoodtoKnow Published
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Levi Roots' chicken and sweet potato patties
Serve Levi Roots' chunky chicken, sweet potato and spinach patties with his cooling yogurt and cucumber dip. For more Caribbean recipes visit goodtoknow.co.uk.
By Levi Roots Published
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Mushroom and spinach pilau rice
Mushroom and spinach pilau rice makes a delicious vegetarian recipe, ready in just 30 mins. It's full of warm spices like turmeric, cumin seeds and cardamom
By GoodtoKnow Published
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Cauliflower curry
This spring cauliflower curry recipe is great for the whole family and is pretty friendly on the purse, too.
By Octavia Lillywhite Published
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Spinach crepes with beetroot puree and goats cheese
The vibrant colours of these spinach crepes give them an instant wow factor but they are surprisingly simple to make and make for a delicious light lunch.
By Keiron George Published
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Spinach and rocket pesto roast chicken
Stuffing the chicken with our leafy green pesto keeps it deliciously moist, plus there’s plenty leftover for pasta.
By Jessica Ransom Published