Spanish Recipes
Looking for some classic Spanish recipes? From traditional Spanish paella to simple tortilla, we've got plenty of tasty Spanish dishes to choose from
Latest
- chicken (15)
- chorizo (15)
- egg (15)
- pork (15)
- tomato (15)
- potato (12)
- rice (10)
- fish (8)
- carrot (6)
- sweet-potato (5)
- mushroom (4)
- courgette (3)
- kale (3)
- mince (3)
- orange (3)
- artichoke (2)
- beef (2)
- goats-cheese (2)
- pasta (2)
- asparagus (1)
- aubergine (1)
- cod (1)
- couscous (1)
- garlic (1)
- lamb (1)
- parsnip (1)
- peach (1)
- pepper (1)
- sweetcorn (1)
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Spanish-style prawns
These prawns are just bursting with sunny Spanish flavours - garlic, fennel, rich tomatoes and sweet sherry.
By Jessica Dady Published
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Spanish beef
Paprika, chorizo, chillis and cumin give this Spanish beef dish plenty of flavour - and you can make in a large batch and freeze too!
By Jessica Dady Published
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Hairy Bikers' chicken paprikas
www.goodtoknow.co.uk has lots of quick and easy food recipes like The Hairy Bikers' chicken paprikas. Find out more recipes at www.goodtoknow.co.uk
By Hairy Bikers Published
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Spanish style fish
Spanish
By GoodtoKnow Published
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Spanish-style ratatouille
A spanish-styled ratatouille made from roughly chopped roasted vegetables. Simple and cheap to make. We've got more recipes from Woman's Weekly
By Octavia Lillywhite Published
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One-pot Spanish chicken and rice
This one-pot Spanish chicken and rice is a simple recipe you can knock up in 45 minutes, which makes it perfect for those nights when you're short on time
By GoodtoKnow Published
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Spinach and gruyere frittata
Come and try our delicious recipe for spinach and gruyere frittata. Quick and easy to make, this frittata makes the perfect weekday or family brunch
By GoodtoKnow Published
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Strawberry gazpacho
This sweet strawberry gazpacho is easy to make and perfect as a delicious starter recipe for a dinner party
By GoodtoKnow Published
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Seafood and Spanish sausage with kale
A very quick and easy stir--fry with scallops, kale, yellow pepper and spiced with thinly sliced chorizo. Eat it on it's own or serve with bread, potatoes or rice.
By GoodtoKnow Published