Easy Spanish Recipes
Latest
- pork (14)
- egg (13)
- tomato (13)
- potato (12)
- chicken (11)
- chorizo (11)
- rice (7)
- fish (6)
- carrot (5)
- sweet-potato (4)
- mushroom (3)
- orange (3)
- beef (2)
- courgette (2)
- goats-cheese (2)
- pasta (2)
- artichoke (1)
- asparagus (1)
- cod (1)
- couscous (1)
- garlic (1)
- kale (1)
- mince (1)
- parsnip (1)
- peach (1)
- pepper (1)
-
Calamari with chorizo
Calamari with chorizo is so simple to make and full of flavour. It's a classic Spanish dish the whole family can enjoy as a starter
By Nichola Palmer Published
-
Skinny Spanish fish stew
Flavour-packed skinny Spanish fish stew is ready in 30 mins. Made with cod, king prawns and a rich tomato sauce, but this recipe is only 236 calories
By GoodtoKnow Published
-
Slimming World's Spanish orange cake
Slimming World's Spanish orange cake is zesty and moist with a soft spone - you won't believe it's guilt-free! The whole family will love this cake
By Slimming World Published
-
Griddled squid
Griddled squid is a Spanish classic which is easy to make and full of flavour - the perfect tapas dish or starter recipe
By GoodtoKnow Published
-
Patatas bravas
This classic patatas bravas is so simple and easy to make. It's the perfect side dish with soft potatoes and a rich tomato sauce infused with paprika
By Nichola Palmer Published
-
Peri peri prawns and spicy rice
This zesty dish of peri peri prawns and spicy rice with smoked paprika and green and red peppers looks great and tastes even better! Plus it's easy to make!
By GoodtoKnow Published
-
Baked eggs with ham and chorizo
Whip up this Spanish favourite for lunch, brunch or dinner. It makes a nice, ultra-flavoursome change from ham, egg and chips!
By GoodtoKnow Published
-
Spanish-style potato and chorizo soup
This delicious Spanish style potato and chorizo soup is perfect for a warming, spicy lunch or dinner served with thick crusty bread
By Jessica Dady Published
-
Madeleine Shaw's Spanish omlette
Our own take on the traditional Spanish omlette recipe. This tortilla swaps out potato for parsnip, bringing a bit of sweetness into the equation.
By GoodtoKnow Published