Slow cooker Recipes
Slow cooker recipes can be a life-saver on a busy day - from classic slow-cooked stews, simple pulled pork and even slow-cooked desserts, we've them all.
Latest
- pork (16)
- beef (13)
- chicken (9)
- lamb (8)
- carrot (7)
- mushroom (5)
- tomato (4)
- bacon (3)
- butternut-squash (3)
- aubergine (2)
- chocolate (2)
- courgette (2)
- duck (2)
- onion (2)
- peach (2)
- cauliflower (1)
- coconut (1)
- garlic (1)
- mascarpone (1)
- mince (1)
- parsley (1)
- parsnip (1)
- potato (1)
- rice (1)
- sweet-potato (1)
- yogurt (1)
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Beef casserole
How to make classic beef casserole. Our cheap, quick and easy recipe is a perfect dish for the whole family
By Jessica Dady Published
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Sausage, mushroom and bean stew
By Sue McMahon Published
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Slow cooker whole chicken curry
Chicken curry is a family favourite, but really impress them with this slow cooker recipe that uses a whole chicken! This curry recipe packs a punch
By Jessica Ransom Published
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Classic pulled pork
Pulled pork is easy with our simple recipe. Smothered in a rich, flavoursome sauce, this pulled pork recipe is so tender and it just falls off the bone.
By Sue McMahon Published
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Fish stew
Looking for a simple fish stew recipe that is packed full of flavour? This seafood stew combines squid, prawn & chopped tomatoes to make one tasty dish
By GoodtoKnow Published
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Pinch of Nom Cuban beef
Cook this on your hub, in your oven or in a slow cooker!
By Jessica Ransom Published
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Slow cooker French bistro brisket
Slow cooker brisket is meltingly tender and so easy it practically cooks itself. Serve with buttery greens and potatoes for a French bistro style
By Jessica Ransom Published
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Slow-cooked beef stew
This Greek-style beef stew recipe is one for your slow cooker. With just 20 mins prep time, leave it cooking for 4 hours for a rich-tasting family meal
By Jessica Ransom Published
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Slow-cooked North African chicken
North African cooking is warm and fragrant with spice and this recipe uses the classic harissa paste to flavour meaty chicken thighs. Get the recipe here:
By Sue McMahon Published