Latest
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Calamari with chorizo
Calamari with chorizo is so simple to make and full of flavour. It's a classic Spanish dish the whole family can enjoy as a starter
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Baby leek gratin
Baby leek gratin is a rich and creamy bake that is the perfect side dish for a springtime roast dinner or Easter lunch. Serve alongside meat like lamb.
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Garlic bread
This garlic bread recipe is such a simple starter or side to make. All you need is a soft French baguette, garlic, butter and parsley and it’s ready to be enjoyed
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Roast Jersey Royals
Hot roast potatoes are always delicious, but these have zingy shreds of lemon zest making them even more tempting.
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Pinch of Nom rumbledethumps
Under 200 cals per serving!
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Skillet cornbread
Skillet cornbread is a sweet, rich and buttery polenta based bread with a crispy crust. It's so versatile and can be served as a sweet or savoury side.
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Rosemary roasted potatoes
These rosemary roasted potatoes with feta cheese are a tasty crispy take on new potatoes. Make them vegan by omitting the feta cheese and butter.
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Swiss chard gratin
Our Swiss chard gratin is a comforting spring dish packed with green goodness.
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Roasted cauliflower and cherry tomato dhal
Flavour-packed roasted cauliflower and cherry tomato dhal is so simple to make and only 211 calories! Made with yellow split peas, cauliflower and tomatoes
