Latest
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Prawn kebabs with horseradish mayonnaise
Woman's Weekly's juicy king prawn kebabs in a garlic and lime marinade. For more prawn recipes visit goodtoknow.co.uk/recipes
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How to cook mussels
Want to know how to cook mussels? This simple recipe prepares them in a classic French style to give such flavourful results with minimal effort required.
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Griddled lobster with saffron mayo
Push the boat out and impress someone special with this bistro-styled griddled lobster with saffron mayo. A perfect dish for a romantic meal.
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Chilli prawn toasts
Try our delicious chilli prawn toasts recipe
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Salmon and crab tartare
Woman's Weekly's salmon and crab with Horseradish cream is a really easy dinner party recipe that looks so impressive and tastes delicious
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Mediterranean-style fish stew
Mediterranean-style fish stew
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Salmon pie
Our salmon pie is a delicious comfort food for the colder months whilst still making sure you get a weekly dose of fish.
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Mediterranean squid
Try our delicious Mediterranean squid recipe
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Moules Marinière
A classic way to serve mussels, this recipe for Moules Marinière comes with a delicious white wine and garlic sauce, make sure you have plenty of bread to mop it up!
