Easy Seafood Recipes
Browse our: Best Seafood Recipes | Healthy Seafood Recipes | Quick Seafood Recipes | All Seafood Recipes
Latest
- fish (14)
- rice (8)
- crab (7)
- tomato (7)
- asparagus (4)
- chicken (3)
- pasta (3)
- pork (3)
- aubergine (2)
- avocado (2)
- broccoli (2)
- coconut (2)
- courgette (2)
- mushroom (2)
- potato (2)
- sweet-potato (2)
- apple (1)
- butternut-squash (1)
- cabbage (1)
- carrot (1)
- egg (1)
- goats-cheese (1)
- mango (1)
- pastry (1)
- peach (1)
- sweetcorn (1)
- watercress (1)
-
Asian prawns stir-fry with Jasmine rice
This is quick and easy meal to prepare especially during a busy mid-week. The stir-fry vegetables are pre-cut and even the rice is ready cooked. This recipe serves 2.
By Jessica Dady Last updated
-
Chicken and prawn paella
Save on the washing-up with this classic one-pan Spanish chicken and prawn paella recipe, combining chorizo, chicken and tiger prawns - ready in 1 hour!
By Jessica Dady Last updated
-
Ultimate prawn cocktail
Prawn cocktail is so easy to make yourself and despite its retro credentials, it's absolutely delicious. This recipe is ready in just 15 minutes...
By GoodtoKnow Published
-
Prawn and two-fruit cocktail
Woman's Weekly's delicious prawn cocktail with avocado and grapefruit...
By GoodtoKnow Last updated
-
Fruity prawn cocktail
This fruity prawn cocktail is a twist on an old favourite - and you'll only need to spend 10 minutes in the kitchen to make it!
By Sue McMahon Last updated
-
Seafood cocktail
Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy...
By GoodtoKnow Last updated
-
Pasta shells with crayfish
This pasta shells with crayfish recipe is so easy to make and only takes 20 mins to rustle up
By Jessica Dady Published
-
Crab, lemon and chilli linguine
This crab, lemon and chilli linguine uses tinned crab meat to make a simple meal that feels like a special occasion. Perfect for summer weekends.
By Octavia Lillywhite Published
-
Battered salmon and chips
This timeless dish has had a makeover, using fresh salmon. We call this classy fish and chips...
By Samuel Goldsmith Published