Savoury tart Recipes
Latest
- pastry (41)
- goats-cheese (21)
- tomato (21)
- egg (16)
- pork (12)
- asparagus (7)
- leek (5)
- mushroom (5)
- courgette (4)
- fish (4)
- brie (3)
- mozzarella (2)
- potato (2)
- ricotta (2)
- artichoke (1)
- bacon (1)
- beetroot (1)
- broccoli (1)
- butternut-squash (1)
- carrot (1)
- cream-cheese (1)
- parmesan (1)
- rhubarb (1)
- sweetcorn (1)
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Stephanie's mushroom tarts
These mushroom tarts make a lovely supper or lunch with a steamed green veg. The mushroom mixture can be made ahead of time and allowed to cool, before you need it
By GoodtoKnow Published
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Breakfast quiche
Serve this delightful breakfast quiche any time of the day and we’re certain everyone will come back for more.
By Rose Fooks Published
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Tomato and mozzarella puff pastry tart
Tomato and mozzarella puff pastry tart is perfect for kids and only takes 30 mins to make. Buttery pastry and rich tomatoes make a delicious combo
By GoodtoKnow Published
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Tomato and Dijon tart with a Parmesan and basil crust
The whole family is going to love tucking into this delicious and flavour-packed tomato and Dijon tart with a Parmesan and basil crust
By GoodtoKnow Published
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Asparagus and pea tart
www.goodtoknow.co.uk has lots of quick and easy food recipes like this asparagus and pea tart. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Roast butternut and feta tartlets
Dinner party menu starter, easily made from a ready-rolled sheet of puff pastry, topped with butternut squash and feta cheese. Great for lunch or snack as well.
By GoodtoKnow Published
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Cheese and tomato tart with a herb and poppy seed crust
This cheese and tomato tart with a herb and poppy seed crust is a tasty meal when served hot, or great cold at picnics
By GoodtoKnow Published
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Smoked salmon & asparagus tartlets
www.goodtoknow.co.uk has lots of quick and easy food recipes like these smoked salmon and asparagus tartlets. Find more recipes at www.goodtoknow.co.uk
By Jessica Dady Published
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Thyme and leek tart
Thyme and leek tart makes a spring main course for vegetarians, or can be made smaller to serve as a vegetarian starter
By GoodtoKnow Published