Savoury tart Recipes
Latest
- pastry (41)
- goats-cheese (21)
- tomato (21)
- egg (16)
- pork (12)
- asparagus (7)
- leek (5)
- mushroom (5)
- courgette (4)
- fish (4)
- brie (3)
- mozzarella (2)
- potato (2)
- ricotta (2)
- artichoke (1)
- bacon (1)
- beetroot (1)
- broccoli (1)
- butternut-squash (1)
- carrot (1)
- cream-cheese (1)
- parmesan (1)
- rhubarb (1)
- sweetcorn (1)
-
Goat's cheese and tomato tarts
Goat's cheese melts wonderfully and is the perfect topping to this vegetarian tarts. Great as a starter or as a light main with a big leafy salad.
By GoodtoKnow Published
-
Baked goat's cheese and rhubarb tarts
Rhubarb works just as well with savoury flavours as it does sweet. These gorgeous little tarts balance sweet, salty and sour flavours perfectly
By Sue McMahon Published
-
James Martin’s salmon, thyme and leek tart
This hearty tart is the perfect way to satisfy hungry tums this spring and will be a hit with all the family. Try James Martin's easy peasy recipe now.
By James Martin Published
-
Leek and scallop tartlets
Leek and scallop tartlet
By GoodtoKnow Published
-
Bacon and spring onion filo tarts
These bacon and spring onion filo tarts make a delicious treat weekend breakfast or a tasty lunch when served with fresh green salad
By Nichola Palmer Published
-
Carrot and goat's cheese tart
www.goodtoknow.co.uk has lots of quick and easy recipes such carrot and goat?s cheese tart. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
-
Pesto and tomato tarts
Pesto and tomato tart recipe from www.goodtoknow.co.uk, for more tomato and pesto recipes visit www.goodtoknow.co.uk
By Jessica Dady Published
-
Beetroot and goat's cheese tart
Looking for beetroot recipes, pastry recipe or vegetarian recipes? This beetroot tart serves four as a starter or two for a main meal. Diana Henry, the recipe's creator, says 'a salad dressed with nut oil vinaigrette is perfect on the side'.
By GoodtoKnow Published
-
Tomato and ricotta tart
A rustic pastry case filled with tomato and ricotta is the perfect weekend treat for the family. Serve with a fresh salad or your favourite side for a filling meal
By GoodtoKnow Published