Savoury tart Recipes
Latest
- pastry (41)
- goats-cheese (21)
- tomato (21)
- egg (16)
- pork (12)
- asparagus (7)
- leek (5)
- mushroom (5)
- courgette (4)
- fish (4)
- brie (3)
- mozzarella (2)
- potato (2)
- ricotta (2)
- artichoke (1)
- bacon (1)
- beetroot (1)
- broccoli (1)
- butternut-squash (1)
- carrot (1)
- cream-cheese (1)
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- rhubarb (1)
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Carrot and goat's cheese tart
www.goodtoknow.co.uk has lots of quick and easy recipes such carrot and goat?s cheese tart. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Pesto and tomato tarts
Pesto and tomato tart recipe from www.goodtoknow.co.uk, for more tomato and pesto recipes visit www.goodtoknow.co.uk
By Jessica Dady Published
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Bacon and spring onion filo tarts
These bacon and spring onion filo tarts make a delicious treat weekend breakfast or a tasty lunch when served with fresh green salad
By Nichola Palmer Published
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Tomato and ricotta tart
A rustic pastry case filled with tomato and ricotta is the perfect weekend treat for the family. Serve with a fresh salad or your favourite side for a filling meal
By GoodtoKnow Published
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Gizzi Erskine's courgette, goat’s cheese and toasted pinenut tart
Cheese and pastry are a match made in heaven, which gave Gizzi the idea for this delicious tart. It’s very simple to make and perfect for lunches!
By Gizzi Erskine Published
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James Martin’s salmon, thyme and leek tart
This hearty tart is the perfect way to satisfy hungry tums this spring and will be a hit with all the family. Try James Martin's easy peasy recipe now.
By James Martin Published
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Ham, spinach and cheese quiche
Easy ham, spinach and cheese quiche is ideal for using up leftovers and is ready in just 30 minutes. It's great value too
By GoodtoKnow Published
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Tomato and anchovy tart
This tomato and anchovy tart uses sweet slow cooked tomatoes with a salty kick of anchovy.
By Jules Mercer Published
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Baked goat's cheese and rhubarb tarts
Rhubarb works just as well with savoury flavours as it does sweet. These gorgeous little tarts balance sweet, salty and sour flavours perfectly
By Sue McMahon Published