Savoury tart Recipes
Latest
- pastry (41)
- goats-cheese (21)
- tomato (21)
- egg (16)
- pork (12)
- asparagus (7)
- leek (5)
- mushroom (5)
- courgette (4)
- fish (4)
- brie (3)
- mozzarella (2)
- potato (2)
- ricotta (2)
- artichoke (1)
- bacon (1)
- beetroot (1)
- broccoli (1)
- butternut-squash (1)
- carrot (1)
- cream-cheese (1)
- parmesan (1)
- rhubarb (1)
- sweetcorn (1)
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Red onion and feta tart
Take a look at our red onion and feta tart recipe
By GoodtoKnow Published
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Asparagus and Brie tart
Enjoy this sophisticated tart, which combines the delicate flavour of asparagus with the creamy French cheese
By GoodtoKnow Published
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Courgette tart with fresh tomato sauce
Looking for courgette tart recipes, courgette recipes, pastry recipes, tart recipes, tomato sauce recipes or vegetarian recipes? Homemade pastry may seem like an effort, but it's worth it for this tasty courgette tart. The sauce is great with pasta too.
By GoodtoKnow Published
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Cherry tomato and tapenade tart
This cherry tomato & tapenade tart makes a colourful addition to any party buffet table, or it can be made as a starter.
By Nichola Palmer Published
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Tomato and pesto tart
This tomato and pesto tart works great as a warming pie in the winter and a light picnic treat in the summer - plus it's ready in 35 minutes!
By GoodtoKnow Published
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Spinach and stilton tarts
The classic combination of spinach and Stilton, these dainty individual tarts are a great tasty addition to any picnic - plus they'll make a delicious change for a packed lunch.
By GoodtoKnow Published
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Leek and Cheddar tartlets
Looking for tartlet recipes, leek and cheddar cheese tartlet recipes, pastry recipes, savoury pastry recipes and easy pastry recipes? These tasty leek and cheddar tartlets are the perfect weekend treat. Balance the meal with a big leafy salad.
By GoodtoKnow Published
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Mushroom, spinach and ricotta tarts
These mushroom, spinach and ricotta tarts are just the thing for a light lunch with friends.
By GoodtoKnow Published
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Summer vegetable tart
This summer vegetable tart is a bright and flavourful sharing dish that has a rich and cheesy pastry crust.
By Jules Mercer Published