Latest
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Gizzi Erskine's courgette, goat’s cheese and toasted pinenut tart
Cheese and pastry are a match made in heaven, which gave Gizzi the idea for this delicious tart. It’s very simple to make and perfect for lunches!
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James Martin’s salmon, thyme and leek tart
This hearty tart is the perfect way to satisfy hungry tums this spring and will be a hit with all the family. Try James Martin's easy peasy recipe now.
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Ham, spinach and cheese quiche
Easy ham, spinach and cheese quiche is ideal for using up leftovers and is ready in just 30 minutes. It's great value too
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Tomato and anchovy tart
This tomato and anchovy tart uses sweet slow cooked tomatoes with a salty kick of anchovy.
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Baked goat's cheese and rhubarb tarts
Rhubarb works just as well with savoury flavours as it does sweet. These gorgeous little tarts balance sweet, salty and sour flavours perfectly
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Simon Rimmer's goat's cheese and onion tart
Perfect for picnics and barbecues as the weather gets warmer, or a tempting weekend lunch with the family. Try Simon's vegetarian tart recipe now.
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Potato tart
This potato tart makes a great vegetarian main course or a fun alternative to quiche for a picnic or alfresco dinner.
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Mushroom and Parmesan tart
Come and try our delicious recipe for mushroom and Parmesan tart. This easy vegetarian dish is easy to make and is the perfect meat-free dinner party dish
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Shallot and plum tomato tarte tatin
Shallot and plum tomato tarte tatin is a delicious recipe that you'll want to make time and time again. With plenty of flavour - this tart is really filling
