Sausage Recipes
Our sausage recipes are quick, cheap and easy! These recipes with sausages are sure to be a hit with the whole family and many can be prepped ahead.

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Sausage and chickpea stew
Sausage and chickpea stew is so simple to make, and packed full of flavour so it's sure to go down a treat with the whole family
By Nichola Palmer Published
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Spicy sausage and cheese pasta bake
This spicy sausage and cheese pasta bake is easy to make and only takes around 45 minutes to cook. It's so tasty the whole family will love it.
By Nichola Palmer Published
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Fried potato and sausage salad
This fried potato and sausage salad is a delicious, flavoursome and filling dish that is so simple to make and great for using up leftovers
By Nichola Palmer Published
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Spicy salami deep-crust pizza
Triple tested: Making your own pizza base really is worth it – squidgy and light, the dough tastes so fresh, but it’s only an easy bread mix! Brought to you by Essentials magazine
By GoodtoKnow Published
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Jumbo herby sausage rolls
Looking for sausage roll recipes, party food recipes, buffet recipes or womans weekly recipes? Crunch into this puffy sage embedded pastry with delicious sausage. It is great for parties, picnics, afternoon tea and any-time snack.
By GoodtoKnow Published
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Andalusian style chorizo with beans
A quick and easy Spanish style stew made in one pot, using chorizo sausage, onions, beans and wine in a tomato sauce. Great for a simple main course for lunch or dinner
By Jessica Dady Published
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Herby cheese croquettes with spicy tomato sauce
www.goodtoknow.co.uk has lots of quick and easy food recipes like these herby emmental sausages with spicu tomato sauce. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Brazilian bean risotto
www.goodtoknow.co.uk has lots of quick and easy food recipes like this Brazilian bean risotto. Find more recipes at www.goodtoknow.co.uk
By GoodtoKnow Published
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Toad in the hole
This easy and delicious toad in the hole recipe is a perfect family dinner. Our simple recipe doesn't need many ingredients so perfect for a mid-week dinner
By Sue McMahon Published