Easy Sauce Recipes
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- tomato (5)
- apple (4)
- beef (4)
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- chicken (4)
- onion (3)
- orange (3)
- fish (2)
- honey (2)
- milk (2)
- pear (2)
- pork (2)
- yogurt (2)
- avocado (1)
- banana (1)
- beetroot (1)
- broccoli (1)
- cauliflower (1)
- chocolate (1)
- courgette (1)
- egg (1)
- garlic (1)
- lamb (1)
- mushroom (1)
- parmesan (1)
- pineapple (1)
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- rice (1)
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BBQ marinades
These four quick and easy bbq marinades are perfect for meat and/or fish. Follow our herb marinade recipe, pesto, spicy marinade or soy ginger marinade
By GoodtoKnow Published
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Curry sauce
Learn how to make your own curry sauce with this easy recipe. It takes just 35 minutes and has much more flavour than a shop-bought sauce.
By Nichola Palmer Published
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Steak with mustard sauce
Steak and chips is a British favourite - enjoy this juicy pan-fried steak and enhance the flavour with this quick and easy mustard jus from Woman's Weekly
By GoodtoKnow Published
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Roasted red pepper ketchup
This ketchup is made with roasted red peppers and cooking apples. It is fruity and tangy with a hint of heat from the chillies. We've got recipes from Woman's Weekly to try.
By GoodtoKnow Published
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Classic vinaigrette
A simple-to-make dressing that'll taste great on any salad. For more recipes visit goodtoknow.co.uk/recipes
By GoodtoKnow Published
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Brandy and peppercorn sauce
Brandy and peppercorn sauce is the perfect accompaniment to your steak dinner. This peppery, creamy sauce is great for pouring over a perfectly cooked rump steak and baked potatoes
By Jessica Dady Published
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Homemade mayonnaise
Homemade mayonnaise couldn't be easier. Learn how to make your own mayonnaise at home with this quick and easy recipe using a few basic ingredients
By Jessica Dady Published
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Steak with Stilton, mushroom and Marsala sauce
Woman's Weekly Cookery Editor Sue McMahon shows how to make this delicious steak dinner treat. Follow along with her in our simple step-by-step video
By Sue McMahon Published
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Taramasalata
Make your own taramasalata with this simple recipe. Smoked cod’s roe, garlic and lemon juice give this Greek-style dip plenty of flavour
By GoodtoKnow Published