Sandwich Recipes
Latest
- pork (14)
- tomato (11)
- chicken (10)
- egg (9)
- fish (7)
- bread (6)
- avocado (5)
- beef (5)
- cream-cheese (5)
- carrot (4)
- mozzarella (4)
- courgette (3)
- turkey (3)
- yogurt (3)
- aubergine (2)
- beetroot (2)
- cabbage (2)
- cheese (2)
- goats-cheese (2)
- leek (2)
- mince (2)
- asparagus (1)
- brie (1)
- butternut-squash (1)
- cauliflower (1)
- crab (1)
- lamb (1)
- sweet-potato (1)
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Low-fat coronation chicken pittas
Low-fat coronation chicken pittas are a delicious and easy to make choice for lunch - perfect for the kids packed lunches or yours for work
By GoodtoKnow Published
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Caprese ciabatta
This classic Italian combo of tomatoes, creamy mozzarella and basil makes the perfect ciabatta sandwich - perfect for picnics and a lunchbox treat too!
By GoodtoKnow Published
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Pastrami stuffed sandwich
We love this easy pastrami stuffed sandwich loaf, it’s much less fiddly than individual sarnies and makes for a delightful surprise.
By Rose Fooks Published
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Woman's Weekly piccalilli
Looking for a piccalilli recipe? This quick and easy recipe for piccalilli combines a handful of fresh veg to make the perfect sandwich filler
By GoodtoKnow Published
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Children’s club sarnie
Looking for sandwich recipes, picnic recipes, sandwich ideas, kids recipes, lunchbox recipes, lunch recipes, BLT recipes or royal wedding recipes? Make this healthy children's club sarnie with tomato, cheese and bacon from food writer and mum Jo Pratt.
By GoodtoKnow Published
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Gizzi Erskine's smoked salmon, avocado and brie on rye
Many people find sandwiches boring – Gizzi's delicious recipe proves they don’t have to be if you fill them with exciting ingredients or using a different type of bread!
By Gizzi Erskine Published
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Chicken liver pate
This chicken liver pate recipe is quick & easy to make. It’s perfect spread on bread for lunch or starter. It’s rich, luxurious & is cheap to make
By Nichola Palmer Published
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Smorrobrod with herrings
Smorrebrod is a typical Danish dish of rye bread with an array of beautiful toppings. We've used herrings and beetroot to make a fresh and tasty dish.
By Jess Findlay Published
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Devilled kidneys on toast
Try our quick and easy toast-topping recipe with devilled lamb kidneys, curry paste and a splash of Worcestershire sauce and serve with wilted spinach, spring onions and mango chutney. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
By GoodtoKnow Published