Latest
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Smorrobrod with herrings
Smorrebrod is a typical Danish dish of rye bread with an array of beautiful toppings. We've used herrings and beetroot to make a fresh and tasty dish.
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Devilled kidneys on toast
Try our quick and easy toast-topping recipe with devilled lamb kidneys, curry paste and a splash of Worcestershire sauce and serve with wilted spinach, spring onions and mango chutney. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Mediterranean stuffed layered picnic loaves
A Mediterranean layered sandwich is perfect to bring along to a picnic - full of mozzarella, tasty, juicy veg, it's a lovely change from cheese sandwiches
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Greek salad pittas
These Greek salad pittas work perfect on their own or as a side dish to griddled meats or stirred through couscous - great for lunchboxes too!
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Cranberry and cheese toastie
These delicious cheese toasties combine sweet cranberry jelly with salty Parma ham and Cheddar for the perfect balance of flavours.
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Toasted piccalilli sandwich with ham and cheddar
This toasted piccalilli sandwich with ham, cheddar and mozzarella is comfort food at its finest!
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Mexican sweet potato and bean wrap
For a real taste of Mexico, give this Mexican sweet potato and bean wrap a try. It's a great veggie recipe and makes a tasty alternative to sandwiches
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Lamb and guacamole wraps
Flour tortilla wraps with a lamb meatball and guacamole filling
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Chicken, bacon and pepper flatbreads
Fancy making a filling & tasty sandwich loaded with chicken, bacon & pepper? This chunky flatbread recipe is delicious, perfect for picnics or will spice up a midweek lunch snack!
