Latest
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Roasted balsamic tomato and olive salad
Triple tested: Juicy balsamic tomatoes is a great dish for August when British tomatoes are at their best. Brought to you by Essentials magazine
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Greek-style Buddha bowl
Greek-style Buddha bowl is a fab mix of halloumi, avocado, olives, veg and a pouch of mixed grains for a really healthy and balanced meal in one bowl
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Warm lentil and beetroot salad
Come and try our delicious recipe for warm lentil and beetroot salad. Packed full of earthy flavours, this light vegetarian salad is delicious
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Greens with miso dressing
Mixed greens with miso dressing makes a change from the same old salad or side and takes just 20 mins to make and has a helping of walnuts for texture
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Mediterranean salad
A taste of the Mediterranean taken from the Woman's Weekly archive. This simple salad was first featured in in July 1984
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Courgette and Parma ham salad
Looking for salad recipes, courgette recipes, parma ham recipes, healthy recipes, woman's weekly recipes or easy recipes? This easy dish is a delicious light lunch or starter. You just need a vegetable peeler to cut the courgettes into thin ribbons.
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Hemsley + Hemsley papaya, halloumi and watercress salad
This Hemsley + Hemsley papaya, halloumi and watercress salad is like lunch and dessert in one! Prepped in just 15 mins, this is perfect for lunch...
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Rice and prawn salad
Triple tested: Succulent prawns and punchy lime … so fresh and summery! Brought to you by Essentials magazine
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Mixed bean salad
This simple and delicious mixed bean salad is so easy to make. Full of flavour and perfect as a side dish, this salad is full of goodness
