Latest
-
Pomegranate pavlovas
A really indulgent meringue dessert with redcurrant jelly, double cream and topped with pomegranate sauce.
-
Tuna and pea quiche
This tuna and pea quiche is gluten-free and dairy-free, but isn't just for those with a food intolerance
-
Sparkling strawberry jelly
Impress your dinner party guests with this glamorous but light dessert that blends fresh fruit with the fizz of sparkling wine
-
Wedded bliss biscuits
Bride-and-groom-shaped biccies - make them for your Royal Wedding party, or for a wedding buffet. For more recipes visit goodtoknow.co.uk/recipes
-
Stripy rainbow picnic rolls
These colourful rolls, filled with layers of tasty ingredients like Red Leicester cheese and ham, are perfect for school packed lunches and picnics
-
Rhubarb bakewell tart
This classic rhubarb bakewell tart wil become a family favourite! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
-
Basic meringue buttercream
Woman's Weekly's buttercream frosting is creamier topping than traditional icing. For more recipes visit goodtoknow.co.uk/recipes
-
Lavender fairy cakes
-
Viennese fingers
Melt-in-the-mouth Viennese biscuits filled with apricot jam and dipped in dark chocolate. For more biscuit recipes visit goodtoknow.co.uk/recipes
