Latest
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Woman's Weekly piccalilli
Looking for a piccalilli recipe? This quick and easy recipe for piccalilli combines a handful of fresh veg to make the perfect sandwich filler
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Queen of puddings
A traditional British Queen of puddings really is a dish fit for royalty!
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White chocolate buttercream Victoria sponge
A classic Victoria sponge with white chocolate buttercream is a lovely little twist on a traditional recipe. The chocolate adds a lovely extra flavour
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Tomato tart
Looking for a classic tomato recipe? This tomato tart is a simple vegetarian recipe that is packed full of flavour. Turn ready-rolled pastry and sweet tomatoes into a delicious tomato tart from Woman's Weekly.
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Egg mayo rolls
Looking for sandwich recipes, egg mayo recipes, egg mayonnaise recipes, sandwich ideas, lunchbox ideas or easy sandwich recipes? Boiled eggs, creamy mayonnaise, crisp lettuce and soft bread rolls - a classic sandwich for lunch, afternoon tea or picnics.
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Raspberry jam buttercream
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Lesley Water's apple and cheese scone loaf
Looking for scone recipes, easy scone recipes, quick scone recipes and apple and cheese scone recipes? Lesley Water's tasty scone wedges are ideal for lunchboxes, afternoon snacks, or served warm with your favourite soup.
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Party palmiers
These palmiers are easy to make. Made with shop-bought puff pastry, they can be made in advance and frozen. It is also a good way of using left over mincemeat.
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Sweet wine and clementine jelly
This sweet wine and clementine jelly is a perfect Christmas dessert. A real family favourite with a grown-up, boozy twist
