Healthy Royal Wedding Recipes
Latest
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Sausage and onion rolls
Looking for sausage roll recipes, party food recipes or womans weekly recipes? Nothing like a homemade sausage roll to keep you reaching for more. This recipe is from Woman's Weekly reader, Shirley Quatermaine, from Kettering.
By GoodtoKnow Published
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Lemon muffins
By Jessica Dady Published
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White chocolate buttercream Victoria sponge
A classic Victoria sponge with white chocolate buttercream is a lovely little twist on a traditional recipe. The chocolate adds a lovely extra flavour
By GoodtoKnow Published
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Party palmiers
These palmiers are easy to make. Made with shop-bought puff pastry, they can be made in advance and frozen. It is also a good way of using left over mincemeat.
By GoodtoKnow Published
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Tomato tart
Looking for a classic tomato recipe? This tomato tart is a simple vegetarian recipe that is packed full of flavour. Turn ready-rolled pastry and sweet tomatoes into a delicious tomato tart from Woman's Weekly.
By Octavia Lillywhite Published
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Sweet wine and clementine jelly
This sweet wine and clementine jelly is a perfect Christmas dessert. A real family favourite with a grown-up, boozy twist
By GoodtoKnow Published
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Tuna and pea quiche
This tuna and pea quiche is gluten-free and dairy-free, but isn't just for those with a food intolerance
By GoodtoKnow Published
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Pomegranate pavlovas
A really indulgent meringue dessert with redcurrant jelly, double cream and topped with pomegranate sauce.
By GoodtoKnow Published
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Jumbo herby sausage rolls
Looking for sausage roll recipes, party food recipes, buffet recipes or womans weekly recipes? Crunch into this puffy sage embedded pastry with delicious sausage. It is great for parties, picnics, afternoon tea and any-time snack.
By GoodtoKnow Published