Latest
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Wedded bliss biscuits
Bride-and-groom-shaped biccies - make them for your Royal Wedding party, or for a wedding buffet. For more recipes visit goodtoknow.co.uk/recipes
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Stripy rainbow picnic rolls
These colourful rolls, filled with layers of tasty ingredients like Red Leicester cheese and ham, are perfect for school packed lunches and picnics
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Basic meringue buttercream
Woman's Weekly's buttercream frosting is creamier topping than traditional icing. For more recipes visit goodtoknow.co.uk/recipes
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Lavender fairy cakes
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Viennese fingers
Melt-in-the-mouth Viennese biscuits filled with apricot jam and dipped in dark chocolate. For more biscuit recipes visit goodtoknow.co.uk/recipes
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Goat's cheese tomato and red pepper tarts
Celebrate with the Royal family this bank holiday and try these savoury tarts with flamed-roasted peppers, goats cheese and sweet cherry tomatoes on a crisp pastry base. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Caraway seed loaf cake
Looking for cake recipes, caraway cake recipes, classic cake recipes or caraway seed loaf cake recipes? This scrumptious caraway cake was a Victorian favourite. The caraway seeds taste of aniseed, and are also used in rye bread and other German recipes.
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Cherry and vanilla Victoria sponge
This vanilla cream and cherry version of traditional Victoria sponge is a brilliant take on the family favourite and perfect for afternoon tea.
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Fiona Cairns' chocolate fridge cake
Hidden inside these rocky road style surprise fridge cakes are a surprise of your kids' favourite sweets. For more rocky road recipes visit goodtoknow.co.uk
