Easy Royal Wedding Recipes
Latest
-
Victoria sponge
This classic Victoria sponge recipe has a light sponge filled with fluffy whipped cream and raspberry jam - it's the perfect afternoon treat...
By Jessica Dady Published
-
Mary Berry's almond cupcakes
Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Make 12 cupcakes using this recipe...
By Mary Berry Published
-
Blueberry bakewell tart
Looking for dessert recipes, bakewell tart recipes, healthy desserts, blueberry tart recipes or pastry recipes? Using blueberries instead of traditional raspberry jam gives this delicious dessert a super-healthy, antioxidant-rich twist. Pure genius!
By GoodtoKnow Published
-
Cheese and onion tart
Melt-in-the-mouth cheeses, juicy tomatoes and perfect pastry make a deliciously filling anytime family dish. We've got lots more simple recipes
By GoodtoKnow Published
-
Spelt shortbread
This buttery, crumbly traditional shortbread recipe is made with refined spelt flour - making it gluten-free, but still delicious!
By GoodtoKnow Published
-
Quiche Lorraine
Try our delicious quiche lorraine recipe for a French-style lunch or easy family dinner. It couldn't be easier and is so delicious!
By GoodtoKnow Published
-
Cranberry and cinnamon tray bake
Looking for tray bake recipes, cake recipes, party food recipes, afternoon tea recipes or kids party recipes? Cheap, quick and easy - these delicious cranberry and cinnamon snacks are perfect as a teatime treat or at bake sales and kids' parties.
By GoodtoKnow Published
-
Welsh fruited tea bread
Looking for tea bread recipes, teabread recipes, bara brith recipes, cake recipes or fruit cake recipes? This easy version on Bara brith (traditional Welsh tea bread) will be easier to slice if left for a day. Wrapped in foil, it keeps for up to a week.
By GoodtoKnow Published
-
Spicy puff pastry straws
Looking for pastry recipes, puff pastry recipes, pastry straw recipes, pastry snack recipes? Surprise your guests with these irresistible flaky nibbles, which are alive with the spicy flavours of cumin and paprika.
By GoodtoKnow Published