Roast lamb Recipes
Latest
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Feta and black olive crusted rack of lamb
Looking for roast lamb recipes, sunday lunch recipes, lamb recipes or roast dinner recipes? A simple roast lamb recipe from essentials magazine. This feta cheese and black olive crusted rack of lamb is so quick to cook and utterly delicious.
By GoodtoKnow Published
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Herb-roasted leg of lamb with mustard dumplings
Try a new roast lamb recipe for your Sunday dinner from Woman's Weekly. This one comes with all of the trimmings like crispy dumplings and roast vegetables
By Sue McMahon Published
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Redcurrant rack of lamb
Looking for roast lamb recipes, woman's weekly recipes, lamb recipes, sunday lunch recipes or roast dinner recipes? This tender rack of lamb dish with a redcurrant twist is perfect for roast lunches or dinner parties.
By GoodtoKnow Published
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Sticky plum roast lamb
Sticky plum roast lamb comes out perfectly tender and makes an extra special Sunday roast alternative. It's slow cooked, but so worth the wait!
By GoodtoKnow Published
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Roast leg of lamb with date and herb stuffing
Our roast leg of lamb recipe is so easy. For a roast dinner that the whole family will love, try a roast leg of lamb with a date and herb stuffing
By GoodtoKnow Published
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Greek lamb shoulder
A delicious roast shoulder of lamb. In Greek style with aromatic herb stuffing, it is slowly roasted for maximum flavour. This recipe is quite economical because it serves 8-10 people.
By GoodtoKnow Published
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Slimming World's leg of lamb with garlic and rosemary
This tender and delicious Slimming World's leg of lamb with garlic and rosemary is simple to make and ready in under 2hrs
By Slimming World Published
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Garlic and herb-crusted lamb rack
Serving up a herb crusted rack of lamb at your next dinner party or Sunday lunch gathering will look impressive, but that crunchy crust is actually easy!
By GoodtoKnow Published
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Lamb cutlets with pumpkin
This simple all-in-one pan recipe mixes tender lamb with sweet pumpkins, red onions, potatoes and garlic, served with a special autumn fruit relish. Make the relish beforehand and serve hot or cold. Perfect for Halloween.. or any time!
By GoodtoKnow Published