Latest
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Hugh Fearnley-Whittingstall's roast lamb
Hugh Fearnley-Whittingstall's roast lamb is rolled around an apricot stuffing, then slow cooked for delicious meat that melts in your mouth!
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Lamb saddle with herbed stuffing
Our lamb saddle with herbed stuffing recipe is easy to prepare and carve. Serve with traditional roast accompaniments or a rice salad for something new.
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Slow roasted harissa lamb shoulder
Our harissa lamb shoulder is a one-pan roast that is packed with flavour. Slow cooking the meat makes it so tender and allows the flavours to develop.
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Herby rack of lamb
This posh version of roast lamb is a restaurant favourite. By making a herb crust the lamb stays moist and tender and also tastes amazing
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Crispy roast lamb
Adding a crispy crush to your roast lamb gives it a delicious new flavour. This recipe also comes with a a tangy lemon, olive and rosemary stuffing
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Stuffed breast of lamb
A great traditional roast lamb for the whole family. This economical cut of lamb is tasty, and further enhanced with stuffing. Cooked longer at a lower temperature for maximum flavour.
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Herby stuffed roast lamb
Feed the whole family with this tender cut of lamb on Easter Sunday. Our herby stuffed roast lamb is bursting with flavour
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Herby roast leg of lamb
Try our delicious herby roast leg of lamb recipe for a tasty twist on your usual Sunday roast. This easy recipe can be in the oven in minutes!
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Mallorcan-style lamb
Try something different with your Sunday roast and surpise your family with our Mallorcan-style lamb, filled with a delicious stuffing of minced lamb, raisins, pine nuts and herbs
