Latest
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Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
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Baked lamb steaks
Our baked lamb steaks are under 400 calories and take 20 minutes to prepare
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St Clement’s roast lamb
What better way to spend a Sunday then preparing and then eating this delicious St Clement’s Roast Lamb. The succulent meat will keep all the family happy!
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Seven-hour leg of lamb
This slow cooked seven-hour leg of lamb is worth the wait - perfect for a lazy Sunday dinner, serve the succulent leg of lamb with roast potatoes and a selection of veg.
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Roast lamb with fennel and mustard butter
If you love lamb, you'll love this recipe with a hot, aniseed flavour. Impress all your guests!
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Slow cooked pot roast lamb
Indulge the family with this slow cooked leg of lamb, roasted for seven-hours with shallots, carrots, garlic and herbs for delicious meat and gravy!
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Lamb chops with pea and mint puree
Lamb chop cutlets are very practical for tapas, with each bone holding a mouth-sized chunk of succulent lamb at the end.
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Slow roast shoulder of lamb
You can't beat slow-cooked roast lamb for Sunday lunch. Delicious with redcurrant jelly, fresh veg and polenta or couscous.
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Apricot stuffed roast lamb
This delicious apricot stuffed roast lamb is perfect for a hearty family Sunday lunch and is tender, succulent and sweet too
