Latest
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Asparagus with crunchy lemon crumbs
Lovely as a starter or as a salad topping or side, this zingy asparagus dish is certainly full of flavour. Garlic, lemon and parsley are the perfect seasoning for this spring veg
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Ethiopian-spiced pork steaks
Ethiopian-spiced pork steaks are so easy to make and a great way of serving this meat. The spices add a great texture and flavour throughout
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Spring greens gratin
This spring greens gratin is the something exciting you're looking for to serve at the Easter table, or with your next Sunday lunch.
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Roasted radishes and leeks
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Courgette, pea shoot and pomegranate salad
This bright green courgette, pea shoot and pomegranate salad served with a honey and sherry vinegar dressing is a pop of colour for your Sunday roast table.
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Glazed herby baby carrots and courgettes
Triple tested: This veg dish is so tasty and goes well with your roast dinner. The secret is to cook them with a bit of sugar and butter. Brought to you by Essentials magazine
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Lemon and herb mayonnaise
This lemon and herb mayonnaise is very easy to make and it's a great companion to potatoes. This creamy mayo is great addition to your Sunday roast.
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Spring greens and sprouting broccoli with bay dressing
This quick, easy side dish of spring greens and sprouting broccoli will go perfectly with your seasonal roast dinner
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Carrots in cumin and coriander butter
Try our delicious carrots in cumin and coriander butter recipe
