Latest
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Bean and pesto mash
Healthy mash can be made by replacing the potato with cannellini beans. Stir in some red pesto for a lower fat dish
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Brussels sprouts with chestnuts
This classic version of Brussels sprouts with chestnuts will convert anyone that isn't sure on them. It's really easy and ready in only 40 mins.
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Tarragon potatoes
Hot roasties with a punchy, creamy dressing spiked with a dollop of horseradish. Tarragon goes beautifully with any chicken dish – think roast, stuffed, or even poached chicken breasts.
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Turkey gravy with drippings
Turkey gravy is the perfect accompaniment to your Christmas dinner. It's so easy to make and a great way of using up the leftover juices too!
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Whole roasted cauliflower with thyme and cheese sauce
This whole roasted cauliflower with thyme and cheese sauce is a great main for vegetarians and tastes as good as it looks
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Crispy roast lamb
Adding a crispy crush to your roast lamb gives it a delicious new flavour. This recipe also comes with a a tangy lemon, olive and rosemary stuffing
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Marmalade-glazed gammon
This juicy baked Gammon is tasty with a hint of cloves and the sweetness from the Seville marmalade glaze.
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Mustard and thyme roast beef
Looking for a simple Sunday roast alternative? This mustard and thyme roast beef is a great choice, succulent and tender this meat is oozing with flavour
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Stuffed breast of lamb
A great traditional roast lamb for the whole family. This economical cut of lamb is tasty, and further enhanced with stuffing. Cooked longer at a lower temperature for maximum flavour.
