Latest
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Marmalade-roasted duck and gravy
www.goodtoknow.co.uk has lots of quick and easy food recipes like this marmalade roasted duck with cointreau gravy from Woman's Weekly. Find out more recipes at www.goodtoknow.co.uk
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Maple roasted sweet potatoes
Maple roasted sweet potatoes are the perfect side to slow roast pork belly or any other roasted meat of your choosing - the perfect balance of sweet and spicy
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How to make bread sauce
Bread sauce is a staple when it comes to Christmas lunch, and making it is so easy thanks to our easy bread sauce recipe.
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Guinea fowl with rosemary, red wine and mushrooms
Try roasting a flavoursome guinea fowl in red wine infused with fresh rosemary, shallots, porcini mushrooms and pancetta, as a great alternative to the French classic coq au vin. For more Woman's Weekly recipes please visit www.goodtoknow.co.uk
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Slimming World's maple-glazed chicken breasts with cheesy ham and leek stuffing
Slimming World's maple-glazed chicken breasts with cheesy ham and leek stuffing are a delicious dinner choice. The irresistible filling in these chicken breasts makes them ideal for a low-cost and fuss-free main course
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Chargrilled spiced lamb
You don't need to go on holiday to enjoy the taste of Turkey, instead try our chargrilled spiced lamb at home. Thickly slice the lamb and serve in flat breads with spinach salad and tzatziki
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Cider braised spring greens and chestnuts
These cider braised spring greens and chestnuts are the ideal side dish for your next dinner party or Sunday roast.
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Roasted rack of venison with cranberries
Roast venison with cranberries is easy to cook. It is served with a Creme de Cassis sauce and cranberry and red onion chutney.
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Cherry and chocolate roly poly
Our cherry and chocolate roly poly recipe takes a classic British pudding and gives it a bit of a twist by using cherries and dark chocolate.
