Latest
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One-pan roast chicken and beetroot
One-pan roast chicken and beetroot is easy to make. Lay all your ingredients in a roasting tin, cook for 40 minutes and your roast dinner is done
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Easy dauphinoise potatoes
Our easy dauphinoise potatoes have a gorgeous orange colour thanks to the red Leicester cheese they are topped with!
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Carrots in cumin and coriander butter
Try our delicious carrots in cumin and coriander butter recipe
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Apple sage turkey
Woman's Weekly's cider-roasted turkey with apple and sage stuffing is the centrepiece to your festive feast! The cider makes the tukey nice and juicy and goes lovely with the apple in the stuffing
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Turkey deli roast
This is the ultimate turkey roast, with deep savoury flavours from streaky bacon and herby sausages.
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Baby leek gratin
Baby leek gratin is a rich and creamy bake that is the perfect side dish for a springtime roast dinner or Easter lunch. Serve alongside meat like lamb.
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Timbales with pine nuts
Timbales with pine nuts are a perfect Christmas main for veggies. Packed with nuts, zesty lemon and fresh herbs, these individual roasts will be a hit.
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Slow cooked pot roast lamb
Indulge the family with this slow cooked leg of lamb, roasted for seven-hours with shallots, carrots, garlic and herbs for delicious meat and gravy!
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Ginger carrots and parsnips
Ginger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
