Roast chicken Recipes
Cook up a flavoursome roast chicken dinner with our easy roast chicken recipes. Get your roast dinner down with our simple yet delicious roast chicken.
Latest
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Maple-glazed chicken with butternut squash
Looking for quick, easy recipes? Try this maple-glazed chicken. Buying chicken legs will save you money and they taste great with a sweet maple crust.
By Octavia Lillywhite Published
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Chicken drumstick roast
Looking for chicken recipes? This cheap and easy recipe is made with flavourful chicken drumsticks and takes just 10 mins to prepare. A perfect roast chicken recipe for Sunday lunch or midweek
By Octavia Lillywhite Published
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Gizzi Erskine's Vietnamese pot roast chicken
Spice up your roast dinner with Gizzi Erskine's exotic pot roast chicken recipe from episode 1 of the new Channel 4 series, Cook Yourself Thin
By Gizzi Erskine Published
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Rosemary Conley's balsamic roast chicken
Rosemary Conley's diet roast chicken recipe. If you're after a lighter roast dinner option, try Rosemary Conley's delicious diet roast chicken recipe. Only 124 cals and using cheap chicken thighs, it's a winner all round!
By Rosemary Conley Published
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Farmhouse chicken braise
This tender farmhouse chicken braise recipe is delicious, succulent and tender too. Tossed with roasted vegetables this chicken is perfect for Sunday dinner
By Jessica Dady Published
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Phil Vickery's pot-roast chicken
Looking for Phil Vickery recipes? Serve this tender pot-roast chicken dish with mash and sweet baby onions braised in vinegar. And it's all gluten-free too.
By Phil Vickery Published
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Roast spiced chicken with Indian style gravy
Give your traditional roast a fresh spin with this tasty recipe.
By GoodtoKnow Published
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Roast chicken with herb butter
You can't beat a classic roast chicken - and this fuss-free, slow cooking method guarantees a delicious, crispy skin. Bound to become a family favourite.
By GoodtoKnow Published
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Citrus-roasted chicken
Add a little festive flavour to chicken this Christmas by roasting chicken with clementines. Once cooked, sprinkle with parsley for extra flavour
By Sue McMahon Published