Latest
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Kedgeree stacks
These gorgeous kedgeree stacks are a delicious twist on a classic 1958 Woman's Weekly recipe. Ready in 30 mins this is the perfect brunch!
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No bake Halloween cookies
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Thai-style lamb with coconut sticky rice
This quick and tasty dish is perfect when you want something filling but are in a rush - you can also make a big batch and have it for extra meals in the week for to heat up for a healthy lunch.
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Ken Hom's beef and orange stir-fry
Why not rustle up this mouth-watering Chinese classic from the expert himself, Ken Hom? Packed full of succulent beef pieces and citrus bursts of orange, this dish is sure to be a big hit.
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Mascarpone risotto with blueberry compote swirl
Making a sweet risotto as dessert is a delicious way to get an inexpensive dessert on the table with very little hassle. Get the recipe:
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Spicy cauliflower kedgeree
Cauliflower kedgeree is a healthy take on a classic smoked fish dish. The texture of cauliflower works so well with the rice and adds another level of flavour.
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Smoked sausage jambalaya
Jamabalaya is a Creole one-pot dish usually made with meat, seafood and vegetables in a rich tomato sauce. This smoked sausage version is really tasty and only has 377 calories per portion.
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Chicken gumbo
This chicken gumbo is packed full of flavour. It’s a warming stew recipe served with rice & flavoured with Cajun seasoning. Perfect for sharing
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Chicken, beetroot and rice salad
Beetroot is a great source of antioxidants and brings a wonderful flavour to this chicken rice salad. Hearty and filling, this salad will definitely hit the spot
