Rhubarb Recipes
Our rhubarb recipes are something to get excited about! From delicious crumbles to cakes and tray bakes, we've got something for everyone!
Our easy rhubarb recipes help you make the most of the delicious vegetable. We've got all the classic rhubarb recipes like rhubarb crumble, rhubarb desserts and rhubarb cakes and lots more ideas for how to cook rhubarb. Rhubarb is in season from late January until May so make sure you use it while you can by cooking one of our yummy rhubarb recipes!
Browse our: Best Rhubarb Recipes | Healthy Rhubarb Recipes | Quick Rhubarb Recipes | Easy Rhubarb Recipes |
Latest
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Rhubarb and raspberry crumble
This tangy rhubarb and raspberry crumble is under 350 calories and only takes 40 minutes to cook.
By Jessica Ransom Last updated
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Slimming World rhubarb and ginger crumble
This Slimming World rhubarb and ginger crumble is warm, comforting and under 200 calories per portion.
By Slimming World Last updated
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Gregg Wallace's rhubarb crumble
Greg Wallace’s rhubarb crumble takes an hour to make and uses seven ingredients.
By Greg Wallace Last updated
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Apple and rhubarb crumble
Our apple and rhubarb crumble is ready in under an hour and a portion counts as one of your 5-a-day
By Jessica Dady Last updated
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Slimming World crumble
This Slimming World crumble has 253 calories per portion and takes 40 minutes to make
By Slimming World Last updated
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Rhubarb crumble with oats
Our rhubarb crumble with oats serves four people and takes 15 minutes to prepare.
By Jessica Dady Last updated
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Lemon and rhubarb posset
This lemon and rhubarb posset takes 30 minutes to prepare and is best made ahead for the ultimate dinner party dessert/
By Jess Meyer Last updated
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Rhubarb and ginger cupcakes with cream cheese frosting
For a cupcake with a difference why not make these delicious rhubarb and ginger cakes topped with beautiful lilac cream cheese frosting?
By Victoria Threader Last updated
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Rhubarb and ginger jam
A tangy rhubarb jam, that's spiced with ginger and spread it on your toast or spice up your rhubarb crumble. We've got more jam recipes to try
By Sue McMahon Published