Latest
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Joe Wicks' satay chicken with Asian slaw
Joe Wicks’ satay chicken with Asian slaw takes 20 minutes to make and is under 700 calories per portion.
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Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
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Braised red cabbage
Braised red cabbage with apple, chilli, onion, herbs and spices makes a delicious side to any meat dish. Plus, we've made this recipe SO easy...
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Vegetarian Kievs with Moroccan red cabbage
Vegetarian or vegan kievs- these kievs are already suitable for vegetarians but this recipe also includes easy adaptations to make this recipe vegan as well.
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Pickled red cabbage
Our classic pickled red cabbage recipe is so easy to make at home. This crunchy, tangy pickled red cabbage is a great accompaniment to cold meat.
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Red cabbage slaw
This red cabbage slaw recipe is a great twist on a classic. The red cabbage works wonders with the sweet honey and mayo sauce.
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Slow cooked red cabbage
Red cabbage makes the perfect side dish for your roast dinner or Christmas dinner. This easy recipe has all the classic flavourings for a delicious flavour.
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Crispy fish tacos with coleslaw
Crispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and flavours
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Moroccan-style coleslaw
Spice up your coleslaw with our Morroccan-style slaw - great served with grilled meat or fish.
