Raspberry Recipes
Latest
- chocolate (23)
- egg (15)
- yogurt (13)
- honey (9)
- coconut (6)
- pastry (5)
- cream-cheese (4)
- apple (3)
- lemon (3)
- mango (3)
- mascarpone (3)
- peach (3)
- rhubarb (3)
- banana (2)
- milk (2)
- orange (2)
- pomegranate (2)
- bread (1)
- brie (1)
- coffee (1)
- cream (1)
- goats-cheese (1)
- mozzarella (1)
- pear (1)
- polenta (1)
- strawberry (1)
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Red fruit vodka jellies
Make these chic looking red fruit vodka jellies to liven up your Christmas dinner party. Easy to make and can be prepared in advance to give you more time to spend with guests.
By GoodtoKnow Published
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Coconut raspberry friands
These dainty little cakes are crisp on the outside with a soft chewy macaroon centre. Fresh raspberries have been pressed into them just before baking.
By GoodtoKnow Published
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Chocolate millefeuille
This indulgent chocolate and pastry recipe, filled with cream and raspberries, is a true delight for any Valentines dessert
By GoodtoKnow Published
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Raspberry and redcurrant pie
A very summery, fruity pie that tastes fabulous and is really not difficult to make. First featured in Woman's weekly in 1977, serve at a family meal or at a dinner party
By GoodtoKnow Published
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Gluten-free chocolate cake
Gluten-free chocolate cake is the perfect indulgence for anyone with a gluten intolerance. It goes perfectly with a cup of afternoon tea
By GoodtoKnow Published
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Limoncello syllabub
A posh, summery, boozy dessert using fresh raspberries topped with a cream and yogurt syllabub flavoured with lemon and limoncello
By GoodtoKnow Published
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Raspberry meringue crush
On a diet but still crave desserts? Try this lower-fat raspberry meringue crush. Made with quark and skimmed milk, these tasty little puds will soon be a firm favourtie
By Sue McMahon Published
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Peach and raspberry shortbread squares
Peach and raspberry shortbread squares are a summer dessert everyone will love, plus they're ready in 45 minutes!
By GoodtoKnow Published
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Fresh berry tarts
Sweet pastry cases filled with jam and seasonal berries. Perfect for afternoon tea with a dollop of Cornish clotted cream.
By GoodtoKnow Published