Best Potato Recipes
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- potato (43)
- fish (10)
- egg (7)
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- beef (4)
- mince (4)
- parsnip (4)
- pork (4)
- sweet-potato (4)
- tomato (4)
- carrot (3)
- sweetcorn (3)
- yogurt (3)
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- beetroot (2)
- butternut-squash (2)
- chorizo (2)
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Sweet potato shepherd’s pie
This sweet potato shepherd’s pie gives the classic comfort food a really lovely twist. It might even become your favourite way to make it.
By Samuel Goldsmith Last updated
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Baby food: Leek, potato and goat's cheese mash
Leek, potato and goat's cheese mash is ideal as a side dish for adults or a weaning purée for babies. It's really simple to make and tastes delicious
By Octavia Lillywhite Last updated
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Cream of chicken soup
This cream of chicken soup is the king of comfort foods - the best way to deal with feeling a little bit ill or under the weather, or when you just want to be cheered up through and through.
By Octavia Lillywhite Published
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Sausage pancakes
Give your favourite meal a fun twist by serving sausages and gravy with mashed potato pancakes. It's easy to combine mashed potatoes and pancake batter - and the results are just delicious!
By Holly Boultwood Published
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Herb roasted potatoes
These herb roasted potatoes are so simple to make and add a great flavour to your potatoes. Perfect for Sunday lunch with the family.
By Rosie Hopegood Published
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New potato and chilli salad
This delicious and tasty new potato and chilli salad is full of flavour with a creamy potato salad and a spicy kick from the fresh red chillies
By GoodtoKnow Published
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Chorizo, potato and thyme quesadillas
Chorizo, potato and thyme quesadillas make a perfect light bite or more substantial meal - these combine chorizo with herby potatoes and take just 15 mins
By GoodtoKnow Published
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Salmon hash with a poached egg
Salmon hash is a healthy and filling brunch dish that is packed with flavour. It's also a great way to use up leftovers.
By GoodtoKnow Published
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Bubble and squeak
Bubble and squeak is the one of the tastiest ways to use up mash. This easy bubble and squeak recipe sticks to traditional flavours & takes just 10mins prep
By Jessica Dady Published