Latest
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Polenta with saucy mushrooms
Polenta makes a tasty change from potato mash when served in this way, made soft and creamy by boiling it in milk and seasoned with salt and pepper.
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Cherry bakewell traybake
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Skillet cornbread
Skillet cornbread is a sweet, rich and buttery polenta based bread with a crispy crust. It's so versatile and can be served as a sweet or savoury side.
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Gluten-free mince pies
A mince pie recipe perfect for people following a gluten-free or dairy-free diet, so there's not need to miss out on this festive treat.
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Crispy avocado wedges
Crispy avocado wedges are a new, healthy and exciting option for putting in a fajita wrap! Healthier than chicken, or beef so why not give them a go today
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Goats' cheese stuffed mushroom with polenta and rocket
There's nothing better than juicy mushrooms oozing with cheese
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Creamy polenta with mushrooms and watercress
Our creamy polenta with mushrooms and watercress is a rich and cheesy vegetarian side dish that is a delicious alternative to mashed potato.
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Luxury orange and almond polenta cake
Polenta cake might not sound like your cup of tea, but if you need a gluten-free cake recipe, polenta is the perfect substitute for flour and still tastes the same in your sponge!
