Latest
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Lemon polenta cake
Our lemon polenta cake swaps flour for ground almonds and polenta to make it gluten-free without sacrificing on flavour or texture!
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Mini corn bread loaves
Our mini bread loaves are made with cornmeal for the perfect light texture. We've added cheese to our mini bread loaf mix for extra flavour too!
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Baked vegetable polenta
This recipe for baked vegetable polenta makes a great vegetarian main meal and also works a side dish. The feta cheese can be swapped with any other cheese.
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Leek and blue cheese pizza
Leek and blue cheese make an excellent combo on this pizza, with walnuts for extra crunch. Not your standard pizza topping maybe, but trust us!
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Ginger polenta cake
Learn how to make this mouth-watering ginger polenta cake. The ginger in this recipe gives this gorgeous gluten-free cake a delicious kick
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Gluten free lemon and clementine cake
Best served with a pot of hot tea, our gluten free lemon and clementine cake is easy to prepare and ludicrously tasty.
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Gluten and dairy free almond cake with poached plums
Enjoy this combination dessert of fruit and nuts even if you have a food intolerance - it's gluten-free and dairy-free.
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Gluten free orange cake
This gluten free orange cake is low in fat and calories, the perfect sweet and zesty sweet treat without the guilt.
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Nut-free marzipan
Learn how to make nut-free marzipan with this simple recipe. Perfect for covering cakes, this recipe is ideal if you're cooking for a nut allergy sufferer
