Latest
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Peaches and custard pie
The ultimate comfort food to end a meal – this buttery sweet pastry tart filled with sliced juicy peaches and custard is best served hot from the oven! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Veggie chilli pie
Veggie chilli pie is a warming and healthy dish for an easy week night meal, to feed the whole family. Our nacho inspired topping adds great crunch.
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Mash, bacon, leek and cheese pie
This pie is made up of creamy potatoes, crispy pancetta and sweet, soft leeks making it a tasty family meal for when you?re on a budget. Get the recipe:
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Pork empanadas
Pork empanadas are South American filled pastries that are perfect for picnics. They're like a Latin version of a Cornish pastie.
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Cherry lattice pie
This cherry lattice pie recipe is a classic that you'll want to make time and time again. Packed with sweet, tangy cherries and with a buttery pastry
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Cheesy smoked haddock pie with veg mash
Delicious cheesy smoked haddock pie is so simple to make and bursting with flavour
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Beef casserole
How to make classic beef casserole. Our cheap, quick and easy recipe is a perfect dish for the whole family
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Fish crumble pie
This week the Woman's Weekly kitchen brings you an easy fish pie recipe with delicious smoked haddock and a golden-toasted oat crumble topping
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Raspberry and redcurrant pie
A very summery, fruity pie that tastes fabulous and is really not difficult to make. First featured in Woman's weekly in 1977, serve at a family meal or at a dinner party
