Latest
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Fish crumble pie
This week the Woman's Weekly kitchen brings you an easy fish pie recipe with delicious smoked haddock and a golden-toasted oat crumble topping
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Raspberry and redcurrant pie
A very summery, fruity pie that tastes fabulous and is really not difficult to make. First featured in Woman's weekly in 1977, serve at a family meal or at a dinner party
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Rumbledethumps
A traditional Scottish dish, Rumbledethumps is a variation on bubble and squeek but instead of frying leftovers the cabbage and mash are baked like a pie
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Pumpkin pecan pie
Our American pumpkin pecan pie recipe is made from roasted pumpkin, creamy egg custard and topped with pecan nut haves in maple syrup - delicious!
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Rhubarb lattice pie
The ultimate comfort food to end a meal – serve with cream, custard or tangy creme fraiche...
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Fish pie with sweet potato mash
You'll need just six ingredients to make this fish pie with sweet potato mash which transforms traditional creamy fish pie into a healthy, nutritious meal.
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Leek, red pepper and blue cheese tart
This is a cheat's way of preparing a great meal. The tart case is ready made and the roasted red peppers came out of a jar. It is especially easy when you are busy during the week.
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Slimming World's ocean pie
The variety of fresh fish in this rich and satisfying ocean pie from Slimming World make it a healthy winner that all the family will love.
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Glazed apple squares
Try this traditional glazed apple tart in a sweet pastry case cut into squares for a family treat! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
